Spicy Radish Salad with Seared Steak Ingredients 2 tbsp. fish sauce 1 tbsp. bro…

Spicy Radish Salad with Seared Steak

Ingredients
2 tbsp. fish sauce
1 tbsp. brown sugar
1 tsp. olive oil
1 1/4 lb. hanger steak or skirt steak, skirt steak cut crosswise into 4 pieces
Kosher salt and pepper
1/4 c. rice vinegar
1 small red chile, thinly sliced
1 lb. carrots, peeled into ribbons
1 lb. radishes, thinly sliced
1 Persian cucumber, peeled into ribbons
2 scallions, cut into matchsticks
2 tbsp. mint leaves, torn if large
3 tbsp. roasted peanuts, crushed

Directions
In small bowl, combine fish sauce and brown sugar, stirring to dissolve sugar. Transfer 1 tablespoon mixture to large bowl and set aside.
Heat oil in large skillet on medium. Season steak with 1/2 teaspoon each salt and pepper and cook, brushing with fish sauce mixture frequently and turning occasionally, until browned on all sides and at desired doneness, 12 minutes total for medium-rare. Transfer to cutting board and let rest at least 5 minutes before slicing.
To large bowl with remaining fish sauce mixture, add rice vinegar, chile and 1/4 teaspoon salt, stirring to dissolve salt. Toss with carrots, radishes and cucumber until evenly coated, then fold in scallions and mint. Serve with steak, sprinkled with peanuts.

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