Lime Tilapia with Citrus-Avocado Salsa Ingredients 1 c. white rice 1 tbsp. lime…

Lime Tilapia with Citrus-Avocado Salsa

Ingredients
1 c. white rice
1 tbsp. lime juice
1 tsp. honey
Kosher salt and pepper
1 jalapeño, thinly sliced
2 scallions, thinly sliced, white and green parts separated
1 orange
1 red grapefruit
1 avocado, diced
4 small tilapia fillets (about 1¾ lbs total)
2 tbsp. olive oil

Directions
Cook rice per package directions. In a large bowl, whisk together lime juice, honey, and 1/4 teaspoon salt; stir in jalapeño and white parts of scallions.
Cut away the peel and white pith of orange and grapefruit. Cut them into small pieces and add to the bowl along with avocado; gently toss to combine.
Heat a large skillet on medium-high. Season tilapia with 1/2 teaspoon each salt and pepper. Add 1 tablespoon oil to skillet and, working in batches, cook 2 fillets until golden brown, about 4 minutes. Flip and cook until opaque throughout, 1 to 2 minutes more; transfer to a plate. Repeat with remaining tablespoon oil and tilapia.
Serve fish over rice; top with salsa and sprinkle with green parts of scallions.

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