Grilled Tequila Steak Tacos Ingredients Fresh Lime Margaritas 3/4 c. tequila 1/…

Grilled Tequila Steak Tacos

Ingredients
Fresh Lime Margaritas
3/4 c. tequila
1/2 c. fresh lime juice
1/2 c. Cointreau
Grilled Tequila Steak Tacos
1/2 c. margarita (recipe below)
2 cloves pressed garlic
1 small shallot
1 jalapeño
2 c. cilantro
1 1/2 lb. skirt steak
Salt and pepper

Directions
Fresh Lime Margaritas
In medium pitcher, combine 3/4 cup tequila and 1/2 cup each fresh lime juice and Cointreau. If desired, rub rims of 4 glasses with a lime slice and dip in salt and lime zest to coat.
Add ice and pour margarita on top. Serve with lime slices.
Grilled Tequila Steak Tacos
In blender, puree margarita, garlic, shallot, jalapeño and cilantro until smooth.
Transfer all but 1/4 cup to resealable plastic bag and marinate skirt steak at least 20 minutes and up to 1 hour. Remove from marinade, pat dry and season with salt and pepper. Grill on medium-high to desired doneness, 3 to 4 minutes per side for medium-rare.
Let rest, then slice. Serve with tortillas, avocado, radishes, sour cream and reserved sauce.

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