Chicago-Style #Chicken Dogs Ingredients 2 jarred pepperoncini peppers, thinly s…

Chicago-Style #Chicken Dogs

Ingredients
2 jarred pepperoncini peppers, thinly sliced, plus 1 Tbsp brine
1 tsp. honey
1 tsp. yellow mustard, plus more for serving
1 tsp. poppy seeds
1/4 small sweet onion, thinly sliced
4 fully cooked chicken sausages
4 hot dog buns
2 small plum tomatoes, sliced into half-moons
4 dill pickle spears
1 small romaine heart, thinly sliced (about 3 cups)

Directions
Heat grill to medium. In a bowl, whisk together pepperoncini brine, honey, and mustard; stir in poppy seeds. Add pepperoncini peppers and onion and toss to coat.
Grill sausages, turning occasionally, until lightly charred and heated through, 10 to 12 minutes. If desired, grill buns.
Stuff sausages into buns along with tomatoes and pickles. Toss poppy seeds and onions with romaine and spoon on top of sausages. Serve with remaining romaine mixture and extra mustard if desired.

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